About Basmati Extra Long Grain

The word Basmati originates from the Punjabi language which means _scent of the soil_.  Thus, the soil where it is cultivated plays a huge role in preserving the finest Basmati. The BERNAS Best Basmati Extra Long Grain has been cultivated in the fertile soil of Punjab along the rivers Ravi, Jhelum, and Chenab in Pakistan. Basmati is aromatic, fluffy and separate when cooked.    

- Variety : Super Basmati

- Average grain length : more tahn 7.0mm

- Length ratio when cooked : 1 -2

- Harvested in Pakistan

 

Cooking Method:

1. Rinse rice with water and drain.
2. 1 cup of rice with 2 cups of water soak for 20 minutes prior to cooking.
3. Add a bit of salt and cook in a rice cooker.

Dish suggestion: 
Beriyani, nasi minyak and nasi tomato.