About Khao Chai Nat
Khao means rice in the Thai language.  This particular white rice is grown in the Chai Nat province of Thailand, located on the East bank of the Chao Praya River.  Chai Nat means “a place of victory” and the name aptly describes the white rice produce on its soil as among the highest quality available in the region.

- Variety: Chai Nat 1

- Average grain length: more than 7.0mm

- Texture: Soft

- Harvested in Chai Nat Valley of Thailand

Cooking Method:
1. Rinse rice with water and drain.
2. Add 2 cups of water to 1 cup of rice (to produce softer rice) or 2 cups of water to 1 _ cup of rice (to produce harder rice).
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Dish suggestion: 
fried rice, nasi lemak and nasi kerabu.