- Variety: PK-385

- Average grain length: between 6.0mm - 7.0mm

- Length ratio when cooked: 1:2

- Harvested in Pakistan

Cooking Method:

1. Rinse rice with water and drain.
2. 1 cup of rice with 2 cups of water soak for 20 minutes prior to cooking.
3. Add a bit of salt and cook in a rice cooker.
   
   Dish suggestion:
   Beriyani, nasi minyak and nasi tomato.