- Variety: Thai White Rice

- Average grain length: 7.0mm

- Texture: a bit soft

Cooking Method:
1. Rinse rice with water and drain.
2. 1 cup of rice with 1 3/4 cups of water.
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Dish suggestion: 
Fried rice, nasi lemak and nasi kerabu.