About Calrose

Calrose is a medium to short grain rice which has a soft and slightly sticky texture. It is only grown in countries in temperate climates. Calrose rice is popularly used in Japanese dishes. 

- Variety: Hananomai

- Average grain length: 5.0mm

- Texture: Soft and sticky

Cooking Method:
1.  Rinse rice and drain.
2.  1 cup of rice with 1 1/2 cups of water.
3.  Cover the rice cooker and turn it on.
4.  When it automatically turns off, do not lift the cover immediately. Simmer for about 10-15 minutes.

Suggested dish: 
Sushi, crochets, rice salad