| Super Spesial Tempatan 5% |
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- Variety: MR 219 and MR 220 - Average grain length: more than 7.0mm - Texture: A bit soft and non-sticky - Broken content: 5% Cooking Method:
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| Super Spesial Tempatan 5% |
|
|
|
|
- Variety: MR 219 and MR 220 - Average grain length: more than 7.0mm - Texture: A bit soft and non-sticky - Broken content: 5% Cooking Method:
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