About Cauvery

Cauvery rice is the most prized rice variety in South India, named after the geographic region where it is grown, which is in the delta of Cauvery (Kaveri) river.  Cauvery contains less starch and carbohydrate and high in calcium.  When cooked, Cauvery increase to three times its original size.  

Cooking Method:
1.  Rinse rice and drain
2. Combine 1 cup of rice with 2 cups of water
3. Cook in a rice cooker

Dish suggestion: 
Nasi lemak, fried rice, Idli, tosai