About Beras Perang

Beras perang is known as brown rice or high-fiber rice.  It is unmilled or partly milled rice, which did not go through the polishing process.  The high fiber bran coating that were left intact gives brown rice its light tan color, nutty flavor, and chewy texture. The process that produces brown rice removes only the outermost layer, the hull, of the rice kernel and is the least damaging to its nutritional value.

- Variety: MR 219 and MR 220

- Average grain size: more than 7.0mm

- Texture: Soft and not sticky

Cooking Method:
1. Rinse rice with water and drain.
2. Soak rice for 15 to 60 minutes to soften the rice (the longer it is soak the softer it will get).
3. 1 cup of rice with 2 1/2 cups of water.
4. Use 10 cups of water for every cups of brown rice for cooking porridge or congee

Dish suggestion: 
Nasi goreng, claypot rice