- Variety PK-198

- Average grain length: between 6.0mm - 7.0mm

- Length ratio when cooked: 1:2

Cooking Method:
1. Rinse rice with water and drain.
2. 1 cup rice with 2 cups of water. Soak for 20 minutes prior to cooking.
3. Add a bit of salt and cook in a rice cooker.

Dish suggestion: 
Beriyani, nasi minyak and nasi tomato.