- Variety: Vietnam White Rice

- Average grain length: 6.40mm

- Texture: A bit hard

Cooking Method:
1. Rinse rice with water and drain.
2. 1 cup of rice with 1 1/2 cups of water.
3. Cover the rice cooker and turn it on.
4. When rice cooker automatically switches off, do not lift the lid immediately. Simmer for approximately 10-15 minutes.

Dish suggestion: 
fried rice, nasi lemak and nasi kerabu.