- Variety: Phatumthani 1

- Texture: Hardens easily when left cold & sticky

- Harvested twice a year in central Thailand

Cooking Method:
1. Rinse rice with water and drain.
2. 1 cup of rice with 1 1/2 cups of water.
3. If softer textured rice is preferred, pre-soaked the rice for 15 minutes to an hour before cooking.

Dish suggestion:
chicken rice, rice porridge and bubur lambuk.